About Streat Boss
From furlough to full plates—our story and the people behind the food
Our Story
As a furloughed chef, my passion for cooking was being suppressed. I needed to make food! I started by serving from my home kitchen on Friday and Saturday evenings, and it quickly gained traction.
After investing in a large BBQ and gazebo, I hit the road for pop-ups and private events—which turned out to be an absolute blast. When the chance came to take over a café just around the corner from my childhood home, I knew it was the next big step.
From redecorating the space to fine-tuning the menu, it's been a hands-on journey. Today, myself and the team strive to deliver not just amazing food—but an experience our customers remember.
Our Mission
At Streat Boss, our mission is simple: to serve honest, high-quality food that makes people smile.
- Use fresh, locally sourced ingredients
- Bring warmth and personality to every plate
- Offer options for all diets—from meaty feasts to vegan delights
- Create a welcoming space where everyone feels at home
We’re proud to serve our community and can’t wait to welcome you in, whether it’s for breakfast, lunch, or a ready meal to take home.
Fun Facts
180+
TripAdvisor Reviews
#3
of 69 Places to Eat in Sheringham
24+
Vegan & Gluten-Free Options Available
∞
Love for Good Food